The sun was shining and the temperature was around 50 degrees as I walked downstream, away from our two-man pontoon boat. I could see that the riffle along the edge of the island was dumping water into a deeper run. I walked carefully through the boulder-strewn stretch of river to make my way from ankle-deep to thigh-deep water. I pulled line off the reel and made a few false casts, shooting at a 90-degree angle toward shore. As the line drifted downstream, the 3-inch long black streamer sank into the water column and as it reached the 45-degree position I began to make slow strips to move the fly and maintain contact. On my fourth cast, the fly hung up and I thought momentarily that I'd found bottom. But the movement on the line soon told me otherwise and I lifted the rod to set the hook. The fish turned and ran downstream and I let it go. I began to reel up when the fish turned and ran back up the run, going past me and slowing as I kept up pressure. I got the fish in close then and could see it was a good one. Once in the net, he measured out roughly to 17 or 18 inches. And he was fat in the belly.
My shoulders dropped and I looked to Frank, my fishing partner.






Everyone has a secret spot or two where they like to fish in solitude and under the sometimes mistaken belief that no one else knows about the place. I was fortunate enough last week to have David Dietrich take me along to one of his and I have to tell you that this tidal creek we went to was about as remote and rustic as you can find and stuffed full of good-sized, Sea-Run Cutthroat.




